Hubei, US
SKU CAS61116-22-1
acetyl coenzyme A oxidase (EC 1.3.3.6)
an enzyme involved in the oxidation of acetyl-CoA, a key step in lipid metabolism
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Details
Appearance: yellowish amorphous powder
Specific activity: ≥10U /mg
Stability: - 20℃ for one year
Molecular weight: about 70KD
Isoelectric point: 6.2
Inhibitor: not inhibited by sodium azide
PH stability: 6.0-8.5 (37℃, 20hr.)
Optimum pH: 7.0-9.0
Optimum temperature: 35℃ ~ 50℃
Thermal stability: stable below 45℃ (15min.)