SKU CAS61116-22-1

acetyl coenzyme A oxidase (EC 1.3.3.6)

an enzyme involved in the oxidation of acetyl-CoA, a key step in lipid metabolism

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Details

Appearance: yellowish amorphous powder

Specific activity: ≥10U /mg

Stability: - 20℃ for one year

Molecular weight: about 70KD

Isoelectric point: 6.2

Inhibitor: not inhibited by sodium azide

PH stability: 6.0-8.5 (37℃, 20hr.)

Optimum pH: 7.0-9.0

Optimum temperature: 35℃ ~ 50℃

Thermal stability: stable below 45℃ (15min.)

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