Hubei, US
SKU CAS9001-42-7
α- glucosidase (EC 3.2.1.20)
an enzyme that catalyzes the breakdown of carbohydrates,specifically α-1,4-glycosidic bonds
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Details
Appearance: white and yellowish amorphous powder
Specific activity: ≥12U/mg
Stability: - 20℃ for one year
Molecular weight: about 60KD
Isoelectric point: 5.2
Inhibitor: not inhibited by sodium azide
pH stability: 5.5-9.5
Optimum pH: 7.5
Optimum temperature: more than 65℃
Thermal stability: stable below 55℃