Hubei, US
SKU CAS9001-67-6
neuraminidase (EC 3.2.1.18)
an enzyme that cleaves sialic acid residues from glycoproteins
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Details
Appearance: white amorphous powder
Specific activity:≥400U/mg
Stability: - 20℃ for one year
Molecular weight: 40KD
Isoelectric point: 8.2
Michaelis constant: 2.1×10-3m (sialolactose)
PH stability: 4.0-9.5
Optimum pH: 7.0
Optimum temperature: 55℃
Thermal stability: stable below 42℃
Neuraminidase is an enzyme that cleaves sialic acid residues from glycoproteins, primarily involved in viral infections such as influenza.