Hubei, US
SKU CAS9029-22-5
sarcosine oxidase (EC 1.5.3.1)
an enzyme that catalyzes the oxidation of sarcosine to glycine
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Details
Appearance: Yellow amorphous powder
Specific activity: ≥12U/mg
Stability: - 20℃ for one year
Molecular weight: 40KD
Isoelectric point: 5.5
Michaelis constant: 2.09×10-3mol/L (sarcosine)
Inhibitor: not inhibited by sodium azide
pH stability: 6.5-10.5 stable (24hr at 20 ℃)
Optimum pH: 7.0 ~ 8.0
Optimum temperature: 50 ~ 55℃
Thermal stability: no deactivation below 60℃ (10min)
Stabilizer: potassium ion helps to stabilize enzyme activity