Wet Peanut Blancher

The blancher is designed to take off the red skin of peanut. First raw peanut kernels are boiled in warm water to make out skin loosen, then feed into wet peanut blancher, fixed by the rubber wheels, there are numerous blades on the rubber wheels, peanuts will be cut slightly, under the squeezing force, peanut and skin will separate, white blanched peanut will fall down to sorting conveyor, the skin will be thrown out by chain wheels. It can also blanch peanut, almond, soybean, broad bean etc.