Food Grade Cooling Agent WS3 For Candy Additive

CAS No: 39711-79-0 EINECS: 256-974-4 FEMA: 3804 Molecular Formula: C18H27NO2 Molecular Weight: 289.4 Physical & Chemical Properties: Appearance: White crystalline powder Odor: Mild cooling, slight menthol odor (almost odorless) Purity (GC): >99% min Solubility: Soluble in Ethanol and other organic solvents. Slightly soluble in water (7g/L at 20oC). Melting Point: 60-63 oC Acidity (KOH) (mg/kg): ≤1 Heavy Metals (as Pb): ≤10 mg/kg Arsenic: ≤3 mg/kg Flash Point: >100 oC (Tag closed cup) WS-3 Cooling Agent/ Koolada Specification: 1. Continuous and long-lasting cooling and refreshing effect, having no hot, harsh and stinging sensation of Menthol and/or Peppermint. 2. Heat-Resistance: Heating under 200oC will not reduce the cooling effect, suitable to use in baking and other high-temperature heating processes 3. Its cooling intensity can maintain 15-30 minutes, enriching the refreshing of product and having no burning pain, stabbing and numbness, it's cooler than traditional Menthol products. 4. Low dosage: 30-100mg/kg dosage will give good cooling effect. 5. Excellent compatibility with other flavors, it can enhance the effect of the flavors. It also can be combined using with other cooling agents. WS-3 Cooling Agent/Koolada Application 1. Daily use products: Toothpaste, oral products, Air Freshener, skin cream, shaving cream, shampoo, sunscreen, shower cream. 2. Foods: Confectionery products, chocolate, dairy produce, beer, distilled spirit, beverage, Chewing Gum. 3. Medicines: Linctus, diminish inflammation ointment, dyspepsia, antipruritic, liniment, oral cavity acesodyne, heatstroke pill. 4. Other products: Cigarette, filter tip, tobacco, it also can be used in insectifuge. Also can make different cooling and freshing agent products to suit variety new market concept.