O-trifluoromethylcinnamic acid

CAS No.：2062-25-1 Formular: C10H7F3O2 Molecular Weight:216.16 Melting point: 205-207 °C Boiling point：276.9±35.0 °C Flashing point：121.3±25.9 °C Refractiveindex: 1.526 Molar volume： Appearance: White solid Purity: >99% Packagespecification:200kg/blue barrel Storage: sealed, store in cool, dry, ventilated place Usage: It’s an organic synthesis intermediate, used as medicine and pesticide intermediate. The role of cinnamic acid in flavors and essence 1. Apple, cherry, can be used as Apple flavor, cherry flavor, fruit flavor, floral fragrance and blend. 2. Can be used as aromatic mixture for soap, shampoo, washing powder, daily cosmetics. 3.There is inhibition of the formation of black tyrosinase, UV has a certain isolation effect, can make brown spots become shallow, or even disappear, is an essential ingredient in advanced sunscreen.