Cinnamamide

Other Names：Cinnamamide,predominantly trans;(Z)-3-phenylprop-2-enamide CAS No：621-79-4 EINECS No：210-707-8 Formula：C9H9NO Molar volume:147.1739 (m3/mol） Density：1.121g/cm3 Melting point:148-150 °C(lit.) Boiling Point:267.28°C (rough estimate) Flash Point(C):165.6°C Appearance:White Crystal Refractive Index (20 Degree C ): 1.5450 (estimate) Packing: 200kg/plastic Drum Storage: Store in an airtight container and in a cool, dry place. Usage: Used as an intermediate in organic synthesis, spices. It’s mainly used for the preparation of gooseberry, peach, strawberry, cherry, cocoa and chocolate aroma strong flavor.