Maltogenic Amylase Baking Enzyme

产品：Zymopan Sofresh 800 Enzyme: Maltogenic amylase Appearance: Yellow to Brown Powder Origin: Bacillus subtilis Application: Bread improver, Dietary Supplements, Animal Feed Total Aerobic Plate Count: 50,000 CFU/g max Coliforms: 30 CFU/g max Escherichia Coli Negative in 10 g Salmonella Negative in 25 g Antibiotic activity None Detected Efficacies: • Ensures freshness that extends the shelf-life • Uniquely preserves softness and resiliency • Reduces the fermentation process time Usage rate: The recommended dose rate is usually 10-200 ppm on flour weight, but it could be optimized in the different material (flour) or production process (within a different temperature, pH and processing time). Application range: Active at proofing temperatures and at temperature up to 50-65°C. Enzyme will be inactivated quickly above 65°C. Packing: 25kg cardboard drum; it is available in different types of packaging. Please contact the sales representative for more information.