Lactase or Galactosidase (beta) Enzyme

Product：LactaseDelaczym DS FCC Activity (oNPG): 110,000 ALU/GM Appearance: Creamy to white powder Origin: Aspergillus oryzae (Fungi) Application: Animal Feed, Dietary Supplements, Food, Beverage Total Aerobic Plate Count: 10,000 CFU/g max Coliforms: 30 CFU/g max Escherichia Coli Negative in 10 g Salmonella Negative in 25 g Mold and Yeast 100 CFU/g max Lactase (β-galactosidase) Efficacies: 1. Offers superior low-lactose dairy products for benefiting the lactose intolerant consumers. 2. Reduces diarrhea, flatulence, and cramps. 3. Helps digest food and whey with lactose 4. Develops prebiotics supplement by producing galacto-oligosaccharides Lactase (β-galactosidase) Description: Lactase Delaczym DS is a lactose-reducing powder enzyme product used for the fthe dietary supplement, lactose-free products, whey utilization and prebiotics (galacto-oligosaccharides production), which is produced by submerged fermentation of a conventional microorganism. Lactase (β-galactosidase) Application The product is suitable as part of a digestive enzyme blend or by itself. It is especially useful for the relief from the discomfort of lactose intolerance. Lactose itself is not sweet, it has a low solubility and it cannot be absorbed directly from the intestine. Lactase splits lactose into glucose and galactose, which have a sweetening power of about 0–8 relative to sucrose; they are 3–4 times more soluble than lactose and can be safely digested by everyone, enabling also lactose-intolerant people to enjoy and benefit from dairy products. This product is not only used to manufacture lactose-free products but also employed to treat whey, and used in prebiotics. This lactase was reported to be more applicable for whey lactose utilization as compared to lactose hydrolysis. Cheese industry produces large quantities of whey as a byproduct. The main components of whey are lactose, minerals, and proteins. The lactase can convert whey lactose into readily available substrates for the cell cultivation, also reduce the biochemical oxygen demand (BOD) and chemical oxygen demand (COD) for the environment. Galacto-oligosaccharides (GOS) used as an ingredient in the prebiotics food. GOS are produced from β-galactosidase by the transglycosylation activity during the hydrolysis of lactose; hence, it is crucially important for the human health. Lactase (β-galactosidase) Application range: pH Optimum: 2.5-7.0 Temp. Optimum: 5-50 °C