Lactase or Galactosidase (beta) Liquid

Effcacies： 1. Offers superior low-lactose dairy products for benefiting the lactose intolerant consumers. 2. Reduces diarrhea, flatulence, and cramps. 3. Helps digest food and whey with lactose 4. Develops prebiotics supplement by producing galacto-oligosaccharides Description Lactase Delaczym DL is a lactose-reducing powder enzyme product used for the fthe dietary supplement, lactose-free products, whey utilization and prebiotics (galacto-oligosaccharides production), which is produced by submerged fermentation of a conventional microorganism. Lactase (β-galactosidase) Application The product is suitable as part of a digestive enzyme blend or by itself. It is especially useful for the relief from the discomfort of lactose intolerance. Lactose itself is not sweet, it has a low solubility and it cannot be absorbed directly from the intestine. Lactase splits lactose into glucose and galactose, which have a sweetening power of about 0–8 relative to sucrose; they are 3–4 times more soluble than lactose and can be safely digested by everyone, enabling also lactose-intolerant people to enjoy and benefit from dairy products. This product is not only used to manufacture lactose-free products but also employed to treat whey, and used in prebiotics. This lactase was reported to be more applicable for whey lactose utilization as compared to lactose hydrolysis. Cheese industry produces large quantities of whey as a byproduct. The main components of whey are lactose, minerals, and proteins. The lactase can convert whey lactose into readily available substrates for the cell cultivation, also reduce the biochemical oxygen demand (BOD) and chemical oxygen demand (COD) for the environment. Galacto-oligosaccharides (GOS) used as an ingredient in the prebiotics food. GOS are produced from β-galactosidase by the transglycosylation activity during the hydrolysis of lactose; hence, it is crucially important for the human health. Appearance: White powder Lactase (β-galactosidase) Application range: pH Optimum: 2.5-6.5 Temperature Optimum: 5-50 °C PACKING 20/25 kg plastic drum; it is available in different types of packaging. Please contact the sales representative for more information. STORAGE CONDITIONS Recommended storage: 0-25 °C(32-77 °F) Packaging must be kept intact, dry, and away from sunlight. The product gives optimal performance when stored as recommended during the Best before date. Please follow the recommendations and use the product before the best before date to avoid the need for a higher dosage. Best before: You will find the best before date in the certificate of analysis or on the product label. Hereafter a re-assay is advisable. SAFETY AND HANDLING PRECAUTIONS Enzymes are proteins. Inhalation of dust or aerosols may induce sensitization and may cause allergic reactions in sensitized individuals. Some enzymes may irritate the skin, eyes, and mucous membranes upon prolonged contact. See the MSDS or Safety Manual for further information regarding safe handling of the product and spills. COMPLIANCE & CERIFICATES STATUS The product complies with the recommended purity specifications food-grade enzymes given by the Joint FAO/WHO Expert Committee Additives (JECFA). Local food regulations should always be consulted with respect to specific applications and necessary declarations. Legislation may vary from country to country. ISO22000-2005, ISO 9001- 2008, Kosher and Halal certificates are available from the Customer Center or sales representative.