Flake ice machine for fish meat seafood

Features of Flake Ice 1.Wide interface area and fast refrigeration 2.In same weight condition, flake ice has widest interface area compared with any other shape ice as its plat feature. Wider interface area, better refrigeration effect. The efficiency is 2 to 5 times than tube ice and cube ice. 3.Cheap production cost 4.Production of flake ice is very economical, and only need 85 KWs to produce 16°C water to one ton flake ice. 5.Good effect on food preservation 6.Flake ice is dry and soft without sharp angle, and could protect packaged foods during course of cold storage package. 7.Commix thoroughly 8.Because of its wide interface area and fast heat exchange, flake ice could melt to water rapidly and take away heat, also increase the moisture of mixture. 9.Convenient storage and transport 10As the dry property, flake ice is hard to stick during low temperature storage or transport, so easy for storage and transport. Advantages 1. Guarantee enough capacity when running in hot climate area. 2. Adopt high quality alloy material by precisely welding and carefully surface treatment, which ensures the high effective heat conduction and longer life span. 3. The stainless steel ice scrapper could endure long time scrapping with high efficiency because of one-step forming without welding. 4. Adopt top brand components to guarantee stable operation and low failure rate. 5. Compact design and less space taken 6. Multiple system protection, complete trouble shooting auxiliary system.