lactobacillus casei powder

Lactobacillus Casei, a gram-positive bacterium, does not produce spore, has no flagella, does not exercise, facultative heterofermented lactose, does not liquefy gelatin; The optimum growth temperature was 37℃ and the content of G+C was 45.6%~47.2%. The length of the bacteria is different, the two ends are square, usually into a chain; The colonies are coarse, grayish white, sometimes yellowish, and ferment a variety of sugars. Lactobacillus casei is found in the mouth, intestinal inclusions, stools and the vagina. It is also commonly found in milk and cheese, dairy products, feed, dough and garbage. Select Lactobacillus casei, lyophilized powder processed by freeze-drying process, and excipients include culture medium and protective agent. The product is powder, no visible impurities, white to light yellow color. Can be widely used in food, dairy products and functional health products.