AA Walnut Kernel Light Amber & Whole Half Walnut Kernel & Balanced Walnut Kernel

AA Walnut Kernel Light Amber & Whole Half Walnut Kernel & Balanced Walnut Kernel & Nut Sinkiang walnut kernel Taste: Eating sweet. After eating, there is a little astringent feeling in the mouth. This astringent comes from the surface of walnut kernel. The Japanese said the Sinkiang walnut kernel is suitable to make cakes. In china, Sinkiang walnut kernel and jujube are very popular to eat together, Sinkiang walnut kernel light amber are used to make drink. Sinkiang walnut kernel light white and Sinkiang walnut kernel light yellow are used to make snacks. So I think it is necessary to taste by yourself and decide how to use it. Different countries have different habits. The oil yield of Sinkiang walnut is 60%. Q&A: Sample we offer free sample within 500g, postage fee paid by the buyer. Factory our factory is at the outskirt, 45km from the office. Payment item 30% by TT as deposit, 70% by TT upon copy of BL. Minimum order 100kg (Retail), 10ton (Wholesale) Packaging specification 2.5 to 10kg plastic bags, wrapped with carton. Can be customized.