E7 Pittsburg Little Duck cooling equipment display refrigerators freezers

PURPOSE ★M1(-1~5℃) for kinds of meat, fruit, cooked-food, dairy product and cold beverage etc.60~65℃, dry heat cabinet is for baked, smoked, pan fried and deep fried food etc.; moist heat cabinet is for hot-dishes, steamed-boiled food and cooked meat etc. ★4 basic length specifications:1250mm, 1875mm, 2500mm and 3750mm. Can be jointed together freely. CHARACTERISTIC ★Vertical glass type and flat top-open type can meet different use requirement. ★Double-layer uniform air flow design makes air curtain more optimum and better cooling effect. ★Tempered glass used in front and top guarantee strong anti-impact performance. ★Extra large capacity with extra large display area provides best display effect. ★Sliding door design in rear ensures energy-saving and hygienic.