Mung bean protein

from mung bean protein. The amino acid and protein subunit composition of mung bean protein are analyzed. The results show that mung bean protein is rich in lysine and sulfur amino acid is the first limiting amino acid. It also contains a variety of amino acids needed by the human body, which can effectively supplement the body's energy consumption and maintain muscle and heart health. Product name:Mung bean protein powder Appearance: Dark green Color and fine Odor and taste: Bland and off-odor Moisture: ≤ 8.0% Ash(dry basis): ≤ 8.0% Protein(dry basis): ≥ 80% PH: 6.0-8.0 Total plate count: ≤ 30000 cfu/g Coliforms: ≤30 cfu/g 作用： 1. 降低内脏血脂、降低胆固醇,抗过敏、抗菌、抗肿瘤、保护肾脏等功效。 2.补充人体生长、发育、抗衰老等生命活动所必需的均衡多种氨基酸,促进生长、延缓衰老。 3.具有调节人体免疫的作用、帮助消灭和抑制细菌免兔疫/促进细胞生长,加强自身抵抗力。 4.可以修复受损衰老细胞、修补肠胃黏膜促进肠肠道道蠕动及营养吸收,由内而外改善体质 5.缓解蛋白粉内富含支链氨基酸,可以阻断色氨酸的运转,缓疲劳/解疲劳,改善身体机能,调理冐部不适。 6坚持每天食用蛋白粉,不仅每天都话力十足,还能从根体质/本解决身体营养问题,改善身体素质。 Effect: 1. It can reduce visceral blood lipid, cholesterol, anti-allergy, anti-bacterial, anti-cancer, kidney protection and other effects. 2. It can supplement the balance of various amino acids necessary for human growth, development, anti-aging and other life activities, promote growth and delay aging. 3. It has the function of regulating human immunity, helping to eliminate and inhibit bacteria from rabbit plague/promoting cell growth, and strengthening self-resistance. 4. It can repair damaged senile cells, repair gastrointestinal mucosa, promote intestinal tract peristalsis and nutrient absorption, and improve constitution from inside to outside. 5. It can alleviate the rich branched-chain amino acids in protein powder, interrupt the operation of tryptophan, relieve fatigue/fatigue, improve physical function, and regulate body discomfort. 6. It can insist on eating protein powder every day, not only can it speak with great power every day, but also can solve the nutritional problems of the body and improve the physical quality from the root constitution/origin.