Vitamin D3 powder (Cholecalciferol)

1. Name: Vitamin D3 powder (Cholecalciferol)  Molecular formula  Molecular Weight 384.65  CAS No.: 67-97-0  Molecular structure  Appearance: White free flowing powder  Content: ≥ 100,000 IU / g (HPLC method);  Water: not more than 5%;  Particle size: 100% through 20 mesh sieve. 2. Characteristics  Solubility: soluble in water into the emulsion  Stability: below 25 ℃ and kept in original packaging, can be stored for 36 months; once opened, to be used in a short time as possible or re-sealed with nitrogen.  Storage: low temperature, away from light and heat, oxygen. 3. Composition  Vitamin D3 0.3%  Starch 42.4%  Maltodextrin 49.5%  Sucrose 7.8% 4. Packaging In 25kg net carton with alumimum foil bags 5. Applications (food processing) and scopes  Improving the body of calcium and phosphorus absorption, getting the plasma levels of calcium and phosphorus to saturation.  Promote growth and bone calcification, and promote healthy teeth growth  Increasing the absorption of phosphorus through the intestinal wall, therefore  Increasing reabsorption of phosphorus through renal tubular  Maintain normal blood levels of citrate;  Prevent the amino acid Loss through the kidneys. To be used for the treatment of rickets, osteomalacia and baby tetany, Large doses for skin tuberculosis, skin and mucous membranes such as various types of lupus erythematosus; 6. Adding Range:  Solid drink, ice cream: 10 ~ 20 ug /kg;  Oufen : 50 ~ 100 ug /kg  Bean milk, soy: 15 ~ 60 ug /kg;  Soy milk, soy milk : 3 ~ 15 ug /g;  Jelly: 10 ~ 40 ug /kg;  instant breakfast cereals: 12.5 ~ 37.5 ug /kg;  expanded sandwich food: 10 ~ 60 ug / kg. 7. Chemical properties Non-toxic, harmless, non-flammable, stable 8. Not absorbed on the carrier