quality beer equipment

Restaurant, Hotel, Bar, Brewpub Microbrewery System Brief Description Restaurant (bar, hotel, brewpub, taproom) microbrewery equipment (plant, system) 1) CE and Certificate 2) Completely certificated 304 stainless steel 3) three years guarantee 4) 200-1000l beer equipment Specification Equipment Condition: New Brand: Tiantai/TBE or OEM Model: 200Liter, 300Liter, 500Liter, 600Liter, 700Liter, 1000Liter, Application: Beer brewing in hotel, restaurant, brewpub etc Voltage: 3phase/380(220,400,415,440)v/50 (60)Hz Power Request: 15-70Kw depends on size Area Request: 20-100M2 depends on size Weight: Various in different models Process: milling, brewing, fermentation, filtration, filling Certificate: CE ISO Warranty: 3 years from commissioning Appearance: Stainless steel or Red Copper clading Thickness of Tanks: 3mm for interior shell/2mm for exterior shell Color Available: Mirror SUS, Luxury red copper Heating: Electric/Steam/Direct fired Heat Ins ation: Polyurethane or Rockwool with Thickness=80mm Inner Polishing Precision: 0.4 Micrometer Volume Design: Properly according to the capacity request Controlling System: Temperature, Pressure auto control Plants Type: Turnkey or Customerized Accessories: Available Delivery Time: 30-35 working days Packing: Wooden/Veneer case for LCL; Plastic film wrapped and iron frame fixing for FCL Restaurant, Hotel, Bar, Brewpub Microbrewery System 1. Brewery Introduction Restaurant microbrewery produced by us is a set of technological equipment for the production of "live" and filtered beer. Brew master make their beer attractive to consumers by unique brewing process and distinctive beer taste. If desired, they can be placed directly in places of consumption of beer: restaurants, pub, bars, hotels, tourist and shopping centers. Interpreter may be faced with polished brass, copper besides stainless steel. Also, the microbrewery is placed behind a glass partition that allows visitors to observe the process of making beer. This is an excellent design solution interior and a powerful marketing tool. Most installation in restaurants, bars and hotels used microbrewery with a capacity from 200 to 1000 L. A network of restaurants uses equipment with higher capacity. TBE microbreweries are installing at the customer's company turn-key. To release a less than 200 L of beer per day is unprofitable, so the minimum performance of our equipment is 200L. 2. Brewery Specifications Output/Brew 2HL 3HL 5HL 6HL 8HL 10HL Brew/Week 2~6 2~6 2~6 2~6 2~6 2~6 Output/Week 4~12HL 6~18HL 10~30HL 12~36HL 16~48HL 20~60HL Electric Supply 3phase/380(220, 415,440…)v/50 (60)Hz Single Phase/ 220(110, 240…)v/50(60)Hz Heating Source Electric/Steam Area Request >25M2 >30M2 >45M2 >50M2 >60M2 >70M2 Brewmaster 1 1 1 1 1 1 Note: 1hl=100liter; 1Gallon=3.7854liter; 1Barrel (BBL) =117Liter; 3. Brewery Configuration Malt Milling Unit Particle adjustable rolling crusher Flexible or steel auger for optional Brewhouse Unit Mash tun, Lauter tun, Boiling Kettle, Whirlpool tun in various combination Hot water tank and cold water tank for optional in special combinations Infusion or decoction brewing methods are designed exactly Stainless steel or copper cladding are popular Two stages or single stage heat exchanger for wort cooling Completely stainless steel integrated work platform Sanitary and efficiency wort pump All pipings and fittings Contact information: Hubert | Sales Manager Shandong Tiantai Beer Equipment Co., Ltd ( Products: Beer equipment & OEM services) No. 2688 Jichang Road,Licheng Jinan, China 250100 Tel: 0086531 88161566 Mobile:+8613356690973 (Wechat) Whatsapp:+8613356690973 QQ: 2676859308 Skype: China beer equipment manufacturer E-mail:[email protected] PPlease consider our wonderful environment -Think before you printü