Ethyl cinnamate

The essential flavor and fragrance intermediates of this product are also used as intermediates in medicine and food additives. They are found in natural Su Hexiang, which has a fruit-like aroma and a sweet and sweet breath. It has the aroma and heritage of sweet orange and grapes, and has a long-lasting aroma. It has the properties of a general ester and undergoes hydrolysis under the action of caustic. Fluorescence of rose red is emitted during long-term storage in the dark, and is green under the irradiation of transmitted light, while producing a white insoluble powder. It has a good effect in combination with fragrant perilla oil and natural fruit essential oil, especially for fragrant powder, perfume and essence. It can also be used in edible bayberry essence. This product is also used for organic synthesis. Used in the perfume industry, blending scented sesame oil and citrus oil, blending cologne and oriental floral fragrances as a fragrance fixative. It can also be used in the consumption of bayberry flavor. Can be used as a general reagent. Appropriate amount for roses, narcissus, ambergris-amber, citrus, fragrant, succulent, cologne, heavy oriental and woody-scented flavors. It can coordinate other scent in soap, scorpion water and powder flavor, and has a certain fragrance effect. It can also be used as a flavoring agent in flavors such as cherries, grapes, strawberries, raspberries, peaches, plums, cinnamon, spice, and vanilla beans.