Best Quality Stevioside Natural Sugar Additive High Sweetness Low Calories Sugar

Stevia Sugar(CNS: 19.008; INS: 960), also known as stevioside, is aglycoside extracted from the leaves of Stevia Rebaudia, aCompositae plant called Stevioside in China. Stevia rebaudiana is native to Paraguay and Brazil. It is also cultivated in China, Singapore, Malaysia and other countries. Its sweet components are stevioside and stevioside A, B, C, Dand E. Stevioside can be extracted, clarified and crystallized from dried leaves with water. Three types of stevioside were obtained in practical production, namely crude extract and products with purity of 50% and 90%. Sweetness is 250-450 times of sucrose, with slight astringency, stevioside Ahas obvious bitterness and acertain degree of astringency and menthol taste, taste characteristics are worse than stevioside A, moderate and tasty, pure taste is less, is the closest natural sweetener to sugar. Natures Melting Point 198ºC Specific spin luminosit D25 -39.3°(c =5.7 in H2O) FEMA 4728 |GLUCOSYL STEVIOL GLYCOSIDES FEMA 4763 |STEVIOSIDE Refractive index -39.3 °(C=6, H2O) Storage conditions 0-6ºC; Solubility DMSO: soluble 25mg/mL, clear Color white Merck 14,8810 CAS database 57817-89-7(CAS DataBase Reference) Application Stevioside can be used as flavor enhancers for the following products: stevioside and stevioside Acan be used inice creamand soft drinks; stevioside can be used to enhance the sweetness of sucrose chloride, aspartame and cyclamate; stevioside and its salts can be used for ripening fruits and vegetables; stevioside can be added tofoods, beverages or medicinesas flavor enhancers; stevioside can be used for salt-free storage of foods. Steviose is used to makehard candytogether with lactose, maltose syrup, fructose, sorbitol, maltitol and lactose. Stevioside can be used to producechewing gum and bubble gum. It can also be used to produce sweets with various flavors, such as papaya, pineapple, guava, apple, orange, grape or strawberry. Steviose can also be mixed with sorbitol, glycine and alanine to producecake powder.Stevioside is especially suitable for this purpose because of its heat stability. Varioussoft drinks, such as low-energy cola drinks, can also be sweetened by the combination of stevioside and high fructose syrup. Stevioside can also be used in solid drinks, healthy drinks, sweet drinks and coffee.