Sausage Can Sauce Turmeric Curcumin Powder Orange Yellow Antimicrobial Agent

Sausage Can Sauce Turmeric Curcumin Powder Orange Yellow Antimicrobial Agent Turmeric is a member of the Curcuma botanical group, which is part of the ginger family of herbs, the Zingiberaceae. The root and rhizome stem of the Curcuma longaplant is crushed and powdered into ground Turmeric. Ground Turmeric is used worldwide as a seasoning and is the source of Curcumin. Technological Process Raw Material → Immersion in water → Filtering → Purification → Concentration in Vacuum → Killing of Bacteria → Drying → Powder Clinical uses 1. Antioxidant 2. Anticarcinogenic 3. Anti-inflammatory 4. Cardiovascular 5. Hepatic 6. Gastrointestinal 7. Antimicrobial agent. Specifications: Analysis Specification Results Assay(HPLC) ≥95% 95.08% Appearance Yellow fine powder Complies Ash ≤5.0% 0.5% Moisture ≤5.0% 1.02% Heavy metals ≤10ppm Complies Pb ≤2.0ppm Complies As ≤2.0ppm Complies Hg ≤1.0ppm Complies Cd ≤1.0ppm Complies Odor Characteristic Complies Particle size 100%through 80 mesh Complies Microbioiogical : Total of bacteria ≤10000cfu/g 127cfu/g Fungi ≤100cfu/g 26cfu/g Salmgosella Negative Complies Coli Negative Complies