Anti Aging Collagen Peptide High Purity Marine / Tilapia Using In Food Grade

Anti Aging Collagen Peptide High Purity Marine / Tilapia Using In Food Grade Collagen protein is the most abundant protein in your body, it gives your skin gloss and elasticity, referred to as the "youth protein", hydrolyzed collagen accelerates the turnover of skin cells and provides support to the structure of your skin, protect the skin, make the skin flexible, prevent skin aging, eliminate wrinkles. Function: 1. Molding moisture: Fish collagen can intensely absorb water in the air and form a hydration shell to mold moisture, as having lots of hydrophilic groups. 2. Whitening: Fish collagen may prevent tyrosine translating into melanin, elimilate free radicals in body, anti oxygenation, promote cell's metabolism, postpone cell's aging. So it can make human skin soft, inch in elasticity, and obviously whiten. 3. Removing wrinkles: Researches show that skin's aging, the losing of its flexibility and brightness, wrinkle's forming are caused by gradual reduction of hydroxyproline with aging. Because of containing plenty of hydroxyprolines, fish collage can provide raw materials for collagen's synthesis, obviously postponing skin senility and reducing wrinkles. 4. Removing blain: Greasy skin may secrete a great deal of grease leading to blain's growth. Fish collagen may directly penetrate cutis to supply moisture, increase skin's water retention degree several times, so grease secretion decreases by itself. It also provides amino acids for skin collagen's metabolism, makes cell having regeneration function, so it can achieve the effect of removing blain. ITEMS STANDARD Appearance White or Pale Yellow Fine Powder Odor & Taste Characteristic Protein ( g/100g) ≥90.0% Average Molecular Weight ≤1000 Dalton Water (g/100g) 6.37% Ash ( g/100g) 0.20% Heavy Metals ≤10ppm Pb <2ppm As <2ppm Total Plate Count <1000cfu/g Yeast & Mold <30cfu/g E. Coli Negative Salmonella Negative