Food Additives Fish Gelatin 160Bloom For Gummy Candies/Soft Sweets

Food Additives Piscine Gelatin Powder 160Bloom For Gummy Candies/Soft Sweets Fish gelatin has the characteristics of high molecular weight, high viscosity, good transparency, very low heavy metal content. It is high water absorption and viscidity. Rich in 18 kinds of amino acid, it is a kind of food additive with high nutrition value, meet the requirements of our national level standard. Manufactured in a state of the art facility which utilizes the most advanced technologies Registered with the FDA organization. Usage: Pharmaceutical: soft and hard capsule, tablet Industrial technical: thickening agent, hairspray, printing, match Food: candy, chocolate, beer and drinks, ice cream, pastry, sausage, jelly Certificate: FDA, ISO Item Unit Jelly Strength (6.67%, 10°C) Bloom g ≥ 220 180 160 120 100 Viscosity (15%, 40°C) °E ≥ 14 12 10 8 5 (6.67% 60°C) mpas ≥ 5.0 4.5 4.0 3.6 3.0 (6.67%, 60°C)mps ≥ 47 43 38 35 30 Moisture (105°C) % ≤ 12 14 14 16 16 Ash (650°C) % ≤ 1.0 1.0 2.0 2.0 2.0 Transparency (5%, 40°C) mm ≥ 300 200 160 120 100 pH (1%, 35°C) 5.5-6.5 SO2 ppm ≤ 50 50 100 100 150 Heavy Metal ppm ≤ 30 30 50 50 50 Insolubles % ≤ 0.1 0.1 0.2 0.2 0.2 Total Bacterial Entries/g ≤ 500 500 1000 1000 1000 Colibacillus and Salmonella None