Single Head Gluten Tester

Introduction MJ series Gluten Tester is a professional instrument for testing gluten content, gluten index and gluten water retention rate in the flour. The whole set includes: host machine, index apparatus, and dryer. It’s suitable for accuracy testing of wheat flour and entire wheat flour. Widely used in food and flour processing department, grain and oil scientific research institution, grain storage department, universities, scientific institution etc. Technical parameters a)Agitator rotation speed: 120±2r/min b)Thin wash mesh size: 80µm (200mesh) metal sieve c)Thick wash mesh size: 800µm (26mesh) metal sieve d)Washing liquid flow capacity: 50mL/min~56mL/min e)Dough mixing time: 1s~59s (digital, adjustable, adjust start from each second) f)Washing time: 1s~59s; 1min~99mins (digital, adjustable) g)Centrifugation time: 1s~59s; 1min~99mins (digital, adjustable) h)Centrifugation speed: 3000 r/min , 6000 r/min±5r/min (adjustable) i)Centrifugation mesh box: Aperture is 500µm j)Centrifugation acceleration speed: 2000g k)Dryer temperature: 150℃~ 200℃ l)Working voltage: AC220V±5%, 50Hz m)Working environment: temperature: 0℃~40℃ RH<80% n)Shape size and weight: (L*W*H) / kg 1)The machine: 400 * 300 * 240 mm 13kg 2)Dryer: 220 * 220 * 65 mm 1.5kg