Food Halogen Moisture Tester

Introduction DHS-16A halogen moisture meter adopts HBM weighing system to ensure accurate weighing. Ring quartz tungsten halogen infrared heating source, quick drying of samples; in the drying process, the moisture content lost by the sample is continuously measured and displayed immediately. After the drying procedure is completed, the final moisture content value is locked. It can fully meet the requirements of moisture testing in areas like food, medicine, tobacco, paper making, chemical and mineral industry and so on. Technical parameters 1. Moisture measurement range: 0.01-100% 2. 2.Moisture content readability: 0.01% 3. Weighing range: 0-50g 4. Heating time: 0 min-99 min 5. Sensor accuracy: 0.001g 6. 6.Moisture measurement accuracy:± 5% 7. Weighing sensor: high-precision heat insulation sensor 8. Heating temperature range: 50 ℃-180 ℃ 9. Heating source: halogen lamp 10. Display parameters: % moisture, time, temperature, weight 11.Output interface: standard with RS232 Output interface-convenient connection to printers, computers and other peripheral equipment, in line with FDA/HACCP format requirements 12. 12.Power: 220 V/50Hz 13. 13. Frequency: 50Hz±1Hz 14. 14. Scale size: diameter 100 (mm) 15. 15. Shape size: 345*245*200 (mm)