Rosemary extract 5%-60%

Specifications: Rosmarinic Acid 5%-60%, 98% Carnosic Acid 5%-60%, 98% Ursolic Aicd 5%-60%, 98% Applications in Food Rosemary extract is a natural antioxidant that avoids the toxic side effects of synthetic antioxidants, high temperature decomposition, and low efficiency. Antioxidant experiments show that the antioxidant activity of rosemary extract is better than BHA, BHT, VE and tea polyphenols; The rosemary extract has high antioxidant resistance to oils and fats, it reduces the deterioration of fats and oils, and maintains the quality of meat products during storage, including maintaining the color of poultry meat products, thereby extending the shelf life. Therefore, its extract has long been used in food processing.