Blackcurrant Extract 36%

The Blackcurrant has been valued for centuries as a nutritious food and a wild, edible delicacy for high levels of antioxidant activity. Description Specifications: Anthocyanidins 5%-25% UV Anthocyanins 1%-36% HPLC Proanthocyanidins 5%-25% UV PAC (by DMAC) 20% 30% 40% Concentrated Juice Powder 5:1 10:1 20:1 25:1 50:1 Botanical Name: Ribes nigrum L. Appearance: Dark Violet Powder Extract Solvent: Water&Ethanol Part Used: Fruit