Meat Tumbler

Product description: The vacuum meat tumble use physical impact principle, making the meat roll up and down in a vacuum roller to massage and pickle it,by which the curing liquid can be fully absorbed and increase tenderness and elasticity of the meat.The machine is made of stainless steel,rational in construction,operate steadily and simply with low noise and reliable performance. Advantage: 1.Making meat productions more tender and soft,better flavor. 2.Increase the quality guarantee period 3.Enhance the rate of finished product 4.Enhance production efficiency 5.Saving time and labor