Shenzhen Hongyejie Silicone
Guangdong, CN
@shenzhen-hongyejie-silicone
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SKU HTI4T-BAK-1721
Hemicellulase for baking
Enzymes
Supplies
Price on request
No public price on this one — ask the supplier for a quote.
Details
The hemicellulase acts on flour pentosans to improve the elasticity of dough gluten/pentosan complexes, enhance dough stability and strength, loaf volume, and crumb structure.
https://www.creative-enzymes.com/product/Hemicellulase-For-Baking_62.html