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SKU HTI4T-BER-1511

High-temperature α-amylase for beer

Enzymes

Supplies

Price on request

No public price on this one — ask the supplier for a quote.

Details

It is a kind of incision enzyme, that can hydrolyze starch, soluable dextrin and a-1, 4 dextrose glycosidic linkage of oligose. After the enzyme treatment, the viscosity of paste starch rapidly reduced, and hydrolyzed it into dextrin and a small amount of dextrose and maltose. http://www.creative-enzymes.com/product/Hightemperature-amylase-For-Beer_1.html

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