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SKU HTI4T-BER-1513

Mid-temperature Refining α-Amylase for beer

Enzymes

Supplies

Price on request

No public price on this one — ask the supplier for a quote.

Details

Mid-temperature a-amylase is extracted from Bacillus subtilis submerged fermentation. Be suitable for biological pharmacy, starch sugar, alcohol, beer, monosodium glutamate, fermentation industry, fruit juice, textile, paper-making and so on. https://www.creative-enzymes.com/product/Midtemperature-Refining-Amylase-For-Beer_3.html

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