Cinnamaldehyde

Cinnamaldehyde, or 3-phenylprop-2-enal to use its IUPAC name, is a member of the class of compounds known as cinnamaldehydes. And it is an oily yellow liquid at room temperature with a boiling point of 246 °C. Cinnamaldehyde can be found in a number of food items such as sour cherry, horseradish, and sea-buckthornberry. And it can be found primarily in feces, as well as in human neuron and skin tissues. it exists in all eukaryotes, ranging from yeast to humans.