UF sanitary tubular membrane for juice clarification

UF sanitary tubular membrane for juice clarification Product Description Sanitary membrane module Type Visible tubular membrane module Membrane material PVDF MWCO 100KD Housing Polysulfone or Stainless Steel Max operation pressure 6.2barunder 49℃ Max pressure on permeate side 0. 2bar Max operation temperatureunderpH8 continuous 49℃; short term 54℃ pH scopeunder49℃ continuous 2-10 Module certificate FDA approval Max allowed total chlorine 200ppm underpH10-11, 49 ℃ Module No. KMTB-J-PU-0310 (3",10',2.2㎡) KMTB-J-PU-0312（3",12',2.5㎡） KMTB-J-PU-0412(4",12', 5.2㎡) Application Light juice: Apple, orange, peach, pineapple, etc Dark juice: Pomegranate, jujube, tomato, etc KAIMI MEMBRANE experience: Kaimiis top leading manufacturer of sanitary membrane witharound 80-90% marketshare of juice clarification in China local market.More than 200 juice systems has been installed by us in China!What's more, we have successfully installed our systems in some Asian & European countries. Advanced membrane technology: Though conventional method with diatomaceous earth (DE) and centrifuge can ensure permeate′s clarity, it′s hard to remove bacteria in the juice, so the product′s shelf life is short. Besides, they have disadvantages of low productivity, high operation cost, large raw juice consumption and high cost of filtering aid and clarifying agents, which results in the complicated processes with low economic efficiency.On the contray, tubular membrane filtration applied in juice clarification not only can remove bacterials, pectins and crude proteins which will make juice metamorphic, but also preserve fragrant aromas and nutrients. Advantages of sanitary tubular membrane system for juice clarification: 1.Two way feeding system, full use of membrane filtration 2.Automatic power off fushing to ensure no foul membrane reactor 3.Anti fouling PVDF membrane material with high flux, stable effluent, and a long service life 4.Sterile filtration, and concentrated juice has good color, flavor and taste 5.Membrane filter without phase change, effectively retain nutrients and aromatic components 6.Green technology, no need to add agents, no contamination and residue 7.Easy operation and short production cycle 8.Low energy cosumption, low operating costs, stable operation and easy to operate and maintain 9.System can complete the integration of data processing, online monitoring , reduce labor intensity