Konjac Gum CAS 37220-17-0 Whatsapp:+852 65731354

Product Specification / Models

Item Specification

Name Konjac Gum

Appearance White or cream-color and free flowing powder

Mesh Size 40-200

Glucomannan(%) 80/90/95

Viscosity(mpa.s) 25000~36000

Ash <3%

Transparence(0.5% LIQUOR) 40%

PH Value(1% Liquid) 6.0-8.0

Sulfur dioxide 0.5g/kg MAX

Moisture 10%

Insolubles <6%

PH 1% solution in water 7

Heavy metal

Arsenic 2.0mg/kg MAX

Pb <0.5ppm

Microbiology

Total plate count (cfu/g) <3000

Yeast & Mold() <100

Salmonella Absent

E. Coli Absent

Application / Models

Konjac gum, also termed as Konjac glucomannan or Konnyaku (in japan) is a kind of dietary fiber which is based on konjac flour obtained from the tuber of Amorphophallus konjac by means of drying and milling. Through further extraction and drying process of konjac flour , konjac glucomannan can be obtained.

Other Information

food additives, Agar, Agar-Agar, Konjac flour, Konjac powder, Konjac gum, Glucomanna, Carrageenan, ioto Carrageenan, kappa carrageenan, lambda carrageenan, stabilizer, thickener, emulsifier, sweetener.

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