Lychee/Litchi/Lichee in Syrup with aseptic packaging 20KG /China

Product Name:Diced lichee in syrup Application：Ice cream,Salad, Food additives, Juice, Wine, Cake decoration, Can ,etc. Lichee is the best welcomed fruit in China and around the world, but it’s difficult to keep for long time because of temperature sensitive. With the top processing and aseptic bag packaging, now the shelf life is more than 12 months, it can be enjoyed all year, not only in the harvest season. We are the first producer to provide lichee product in China and in the world. The taste of our final fruit cube is more near original taste. The fruit cube is hard, fresh and not too much damaged by heating processing. Aseptic product specifications (full lichee, half lichee, piece lichee) Item： Specification Remark Color： original cream white color with light color of core. Brix： 14%-19% PH ：3.7-4.1 Citric acid： 0.15%-0.22% Total acidity ：0.17%-0.30% Taste： fresh and crispy is as 90% of natural, more better than in can Shape： full lichee, half lichee, piece of lichee Size(mm) ：5*5*5,1/4 part of lichee, half lichee, full lichee(1525#circle) Could be changed according inquiry 5*5*5,1/4 part of lichee, half lichee, full lichee(2533#circle) Solids Content： 50%-75% Could be changed according inquiry preservation process： syrup Could be changed according inquiry Package： inner package: aseptic bag 5kg*4/carton;10kg*2/carton;20kg/carton Shelf Life： 12 months Storage： room temperature storage Standard： Produced 100% from natural and pure fresh lichee without any other ingredients or food additives. With fully automated aseptic processing system and high annual production capability, we have fully confidence and ability to make our high quality product and service the best, not only preserving fruit flavor to the greatest extent, but also touches tasty and refreshing daintily, and flavor single. Specifications can be customized according to customers' requirement. Our Services Our company would be very happy to mail small free samples for your evaluation.