Polyphenols Analysis Service

The structures of more than 8,000 phenolic are presently known, including simple molecules like phenolic acids and highly polymerized compounds like tannin. They are broadly distributed in all plant organs and are therefore an essential part of the human diet. Polyphenols are widespread components of plant foods (cereals, vegetables, fruits, olive, chocolate and so on) and beverages (coffee, tea, beer, wine and so on).