@carpet-cleaning--frankston
Quick actions

SKU YLHWL-4553

Bread Emulsifier34

DATEM is the third generation of food baking emulsifier with strong emulsifying, dispersing and anti-aging effects. It is better than distilled monoglyceride and sodium stearoyl lactylate. It has high safety performance and is widely used in the industrial production of bread.

Other Goods & Products

Price on request

No public price on this one — ask the supplier for a quote.

Details

Product Name:Bread Emulsifier Product Description: DATEM is the third generation of food baking emulsifier with strong emulsifying, dispersing and anti-aging effects. It is better than distilled monoglyceride and sodium stearoyl lactylate. It has high safety performance and is widely used in the industrial production of bread. Price:2400.00 Product Website:http://www.yizeliadditive.com Company Description ZHENGZHOU YIZELI INDUSTRIAL CO., LTD Address:HENANHENANZHENGZHOUERQITHE INTERNATIONAL CHEMICAL CENTER ERQI DISTRIC ZHENGZHOU CITY HENAN PROVINCE Descption:Zhengzhou Yizeli industrial Co., Ltd is an innovative and modern enterprise composed of a group of engineers with more than 20 years of research and development experience. Over the years, engineers have adhered to the "wholehearted innovation, wholehearted service" company philosophy, our product quality has improved continuously, we are committed to the development and application of new products, so that our new products, continue to be pushed to the market; we are committed to ensuring food safety, and contributed for our food industry.?Zhengzhou yizeli industrial co., ltd mainly products are food emulsifiers, at the same time, in order to meet the market demand, we launched compound improver products. At present, our main products are food emulsifiers: Diacetyl tartaric acid esters of mono-and diglyceride(DATEM), distilled monoglyceride(DMG), sodium stearoyl lactylate(SSL), calcium stearoyl lactylate(CSL), citric acid fatty acid ester of glycerol(CITREM), Polyglycerol esters of fatty acids(PGE), Polyglycerol polyricinoleate(PGPR), Propylene glycol esters of fatty acid(PGMS), Acetylated monoglyceride(ACETEM), Lactic acid esters of mono-and diglycerides(LACTEM), Span-Tween series, etc. The compound improver include: Bread improver, Cake gel, Cake gel emulsifier, Ice cream stabilizer and so on. Our products are mainly used in bread, cakes, biscuits and other baked flour products, as well as fat products such as non-dairy creamer, margarine, etc. Registered Capital:2000 EmployeeNum:10 ZHENGZHOU YIZELI INDUSTRIAL CO., LTD Contact:Johnson Telphone:86-371-86259770-0 Fax:86-371-86259770-0 Email:[email protected] Company Website:http://www.yizeliadditive.com

Welcome to NetU.AI

New to NetU? The code creates your account. Already have one? It logs you in.

Continue with Google
or

By continuing, you agree to our Terms of Service and Privacy Policy.

Sebastian NetU's AI assistant

Hi! I'm Sebastian, NetU's AI assistant. Sign in and ask me anything about NetU — finding buyers and suppliers, growing your network, groups, events, and more.

Sign in to ask Sebastian

Prefer a person? Contact support.