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40 listings from Carpet Cleaning Frankston. Quantity pricing where it's published — otherwise ask.
Halal and Kosher food emulsifier Calcium stearoyl lactylate (CSL) Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1.
Polyglycerol polyricinoleate,also known as Polyglycerol Interesterified Ricinoleic Acid Ester, can be obtained by fatty acid esterification of polyglycerol with condensed castor oil. It is used as emulsifier and stabilizer in food. With lecithin to ensure the fluidity of coated chocolate, reduce...
Diacetyl tartaric acid mono-diacylglycerol ester is mainly used in baking, oil products, using in noodles and instant noodles, it can also play a very good role in improving.
Polyglycerol polyricinoleate, can be used for chocolate for improve the chocolate quality,, we called it as chocolate ingredients, also called as PGPR, E476 and so on. Chemical structure： Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic...
Food emulsifier and preservative Octyl and Decyl Glycerate（ODO） Characters Colorless or straw yellow transparent liquid, low viscosity, odorless, can be dissolved in grease, oxidant, Vitamin and kinds of organic solvents, It is a non-ionic emulsifier, HLB value is 1-2. Many people call Octyl and...
Succinylated Monoglycerides（SMG） Characters: White powder, insoluble in cold water, can be dispersed in hot water and hot grease. We usually called succinylated monoglycerides as SMG, and its E code is E472G, CAS NO.; 977009-45-2.
Natural emulsifier and preservative Glyceryl Monolaurate (GML) Characters： Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 5.2. We can call Glyceryl monolaurate and GML,...
Emulsifier E475 is an emulsifier which can not only improve the viscosity of starch, but also prevent the aging of starch, so it can be used to improve the quality of starchy food.
We are food emulsifiers producer, for the citrem production, we can provide the Kosher and Halal certificates, and we have ISO 22000 certificate as well, sometimes, buyers required us to provide the RSPO or BRC certificates, we have the certificates, so, our quality is good.
Straw?yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It’s an non-ionic surfactant with characteristics such as high temperature and acid?resistance and HLB value is 7.2.
Sodium stearoyl-2- lactylate,also names sodium stearoyl lactylate, Ecode is E481, called as SSL, CAS No. is 25383-99-7. Milky white powdery or flaky solid, can be dispersed in hot water, soluble in hot oil.
Sodium stearoyl lactyate is called SSL, It is ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3.
Distilled monoglyceride, the content of emulsifying glyceryl monostearate is higher and the impurities of reducing efficiency are eliminated. So the emulsifying ability is 3-4 times higher than that of crude ester. Adding 0.05-2% can generally meet the processing needs of food and other products. It
Citric Acid Esters of Mono-and Diglycerides is a non-ionic food emulsifier, ivory white powder, insoluble in cold water, can be dispersed in hot water and hot oil. It called as Citrem, E472C.
Calcium stearoyl-2-lactylate have others names: calcium stearoyl lactylate,E482 and CSL, it has excellent dough strengthening and good tissue softening.
Liquid food emulsifier Glycerol Monocaprylate (GMC) Characters Straw yellow and transparent, odorless liquid, with coconuts smell slightly. Can be not dissolved in water, can be dispersed in hot water under shake. Be soluble in ethanol and organic solvents. It is called as Glycerol...
Datem is a widely used food emulsifier. It can improve the structure and increase the volume of bread when used in bread. It can also be applied to biscuits and puffed snacks.
ICE CREAM STABILIZER PRODUCT DESCRIPTION:Ice cream stabilizer is a compound ingredient including food emulsifiers and stabilizers. All the ingredients are based on raw materials of non-animal origin.
DATEM is the third generation of food baking emulsifier with strong emulsifying, dispersing and anti-aging effects. It is better than distilled monoglyceride and sodium stearoyl lactylate. It has high safety performance and is widely used in the industrial production of bread.
S65-SORBITAN TRISTEARATE Characters Sorbitan tristatearate is called as SP65, yellow granular powder, cas no. Is 26658-19-5, E code is E492, It can be dispersed in petroleum ether, mineral oil and vegetable oil. It is insoluble in toluene, ethyl ether and ethyl acetate, and is insoluble in...
China food additive is the new industry in food chemical, in the passed years, food science people devote their professional experience on food additive, then, what is food additive, till now, there is not an exact definition to the food additive. In China ,food additive, it is the synthesized or na
Lactic acid esters of mono- and diglycerides of fatty acids (LACTEM) Characters: White powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water. Applications: It has emulsifying, stabilization, dropping viscocity, control gr
Polyglycerol Esters of Fatty Acids(PGE) Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It’s an non-ionic surfactant with characteristics such as high temperature and acid?
Propylene Glycol Esters of Fatty Acid（PGMS） Characters: White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier. Applications: Has excellent foam performance, good oil-soluble emulsifier. ⑴ Used in pastry margarine, prevent the
Sodium Stearoyl Lactylate(SSL) Chemical Structure: Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. Applications: It can be use
Polyglycerol polyricinoleate（PGPR） Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O). Applications: No bad odor, has good thermal stability. ⑴ Used in chocolate, add a small amount, can significantly improve
BREAD IMPROVER Appearance While or straw yellow powder. Character and application ??Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner struct
Calcium Stearoyl Lactylate(CSL) Chemical Structure: Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Applications: It can be us
Citric Acid Esters of Mono-and Diglycerides (CITREM) Characters： Ivory white powder, soluble in water, dispersible in hot water and fat Application: Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation. (1)Used for emulsifyi
Diacetyl Tartaric Acid Esters of Mono?and Diglycerides Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications: It can produce strong effects such as emulsification, dispersing and aging
Diacetyl Tartaric Acid Esters of Mono?and Diglycerides Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications: It can produce strong effects such as emulsification, dispersing and aging
Lactic acid esters of mono- and diglycerides of fatty acids (LACTEM) Characters: White powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water. Applications: It has emulsifying, stabilization, dropping viscocity, control gr
Polyglycerol Esters of Fatty Acids(PGE) Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It’s an non-ionic surfactant with characteristics such as high temperature and acid?
Propylene Glycol Esters of Fatty Acid（PGMS） Characters: White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier. Applications: Has excellent foam performance, good oil-soluble emulsifier. ⑴ Used in pastry margarine, prevent the
Polyglycerol polyricinoleate（PGPR） Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O). Applications: No bad odor, has good thermal stability. ⑴ Used in chocolate, add a small amount, can significantly improve
Sodium Stearoyl Lactylate(SSL) Chemical Structure: Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. Applications: It can be use
Calcium Stearoyl Lactylate(CSL) Chemical Structure: Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Applications: It can be us
BREAD IMPROVER Appearance While or straw yellow powder. Character and application ??Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner struct
Distilled Monoglyceride(DMG) Chemical structure: Characters: Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 3.8-5.3. Character: 1. It is good for form stable emulsion to avoid
Citric Acid Esters of Mono-and Diglycerides (CITREM) Characters： Ivory white powder, soluble in water, dispersible in hot water and fat Application: Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation. (1)Used for emulsifyi
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