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Cooking corned beef in a cast iron Dutch oven is definitely one of the preferred methods. A low-temperature oven combined with cast iron cookware creates the perfect environment for the tough meat to slowly break down, resulting in incredibly juicy, fall-apart-tender slices of beef.

If low-and-slow isn’t realistic in your household, our former editor Cassidy Olsen also has a killer corned beef recipe that’s cooked in an Instant Pot in less time.

Irish stew

Irish stew may not appear on most people’s St. Patrick's Day menu, but it’s surely a makanan khas jawa dish that brings warmth and happiness, plus it's super simple to whip up in a slow cooker. Typically prepared with mutton, more modern variations with lamb or beef are becoming popular as well. And since we’re on the tail end of freezing winter months, now is the time to cook a hearty pot of stew before it gets too hot.