Jiangsu, CN
57 listings from International Plastic Engineering Co.- Ltd. Quantity pricing where it's published — otherwise ask.
Plastic casings are extruded like most other plastic products. They also can be flat or shirred. Generally, smoke and water do not pass through the casing, The inner surface can be laminated or co_extruded with a polymer with an affinity for meat protein causing the meat to stick to the film, result
Series back seam casing is a multilayer co-extrusion high barrier heat shrink film.It can replace nylon sauage casing and can be used for all kinds of harm,sausage packaging.
Our sausage casing is approved by HALAL certificate, and all resins we use are all imported and FDA/EU approved, and we have full traceability on our products. We have BRC, ISO 9001, HACCP, QS, Kosher, and Halal.
AUSTLON-FA Lidding shrink film Lidding shrink film specification Flat width: 300-640mm (12"-25") Packaging: 1600m/roll Thickness: 25um Shrinkage: 18±3%/14±3% at 90C Oxygen barrier: <15cc/m2day Water barrier: <30g/m2day Ordering process
AUSTLON-FV Flowvac shrink bag Description of Flowvac shrink bag AUSTLON-FV is an overwrapping barrier shrink film for use on HFFS FlowVac machines. Superior clarity and optics ensures good product presentation and high barrier for long shelf life.
Austlon-TD Frozen tuna pouch Frozen tuna pouch application Frozen tuna pouch is multi-layer bi-orientated co-extruded vacuum heat shrink tubing especially used for frozen tuna loins. Extra strength and durability to ensure no leaks even under frozen conditions.
China Manufacturer high quality super bone joint guard shrink barrier bags is designed especially for products requiring exceptional punction properties such as primal cuts, leg ham, rock,etc. For bone in meat at the wholesale level – barrier and punction is critical. China Manufacturer high quality
For bone-in products such as loins, racks, and legs, Austlon-BD95 offers superb puncture resistance to protect your products. High barrier with shelf life extension makes it suitable for export applications, and glossy appearance – all without the need for extra boneguard patch.
IPLON-CS Minced meat plastic casing Minced meat plastic casing description IPLON-CS is a multilayer barrier shrink casing suitable for round sausages requiring precise calibre control. Good strength and possibility gives sausages consistent shape.
acuum pe pa/pe evoh heat shrink bag for tuna is multi-layer bi-orientated co-extruded vacuum heat shrink tubing especially used for frozen tuna loins. It is made from high barrier and strength material also such as EVOH, PA and PE. Extra strength and durability to ensure no leaks even under frozen c
High barrier and shrink heat seal fresh red meat packaging bags are designed especially for products requiring exceptional barrier properties such as fresh meat, like beef, pork, keeping your meats at the height of freshness.
9 Layers High Barrier Heat Shrink Packing Bag, this is suitable for fresh bone less meat and many general applications. Our S bag is high clarity and barrier. Only 45micron and downgauge compared with PVDC. We can achieve 4 months shelf life for fresh meat in chill condition.
Bag Fresh/frozen Meat Packaging EVOH Oxygen barrier vacuum bag/shrink bag fresh/frozen meat packaging is designed especially for products requiring exceptional barrier properties such as fresh meat. High shrink rate and barrier means extended shelf life up to 4 months chilled. Suitable for export fr
Excellent oxygen barrier and water vapor barrier. High strength and abuse resistance. Shrinkage rate is 35%~39%(90℃,2s)
Austlon-SDH Leg ham shrink bag Leg ham shrink bag description Leg ham shrink bag is designed especially for products requiring exceptional barrier properties. High shrink rate and barrier means extended shelf life up to 4 months chilled. Suitable for export fresh meat applications.
Plastic casings are extruded like most other plastic products. They also can be flat or shirred. Generally, smoke and water do not pass through the casing, The inner surface can be laminated or co_extruded with a polymer with an affinity for meat protein causing the meat to stick to the film, result
Application For bone-in products such as loins, racks, and legs, Austlon-BD95 offers superb puncture resistance to protect your products. High barrier with shelf life extension makes it suitable for export applications, and glossy appearance – all without the need for extra boneguard patch..
Series back seam casing is a multilayer co-extrusion high barrier heat shrink film.It can replace nylon sauage casing and can be used for all kinds of harm,sausage packaging.
Cheese Curing Bag,Cheese Shrink Bag
Cheese Maturation Bag,Cheese Shrink Bag
Cheese Vacuum Bag,Cheese Shrink Bag
Our sausage casing is approved by HALAL certificate, and all resins we use are all imported and FDA/EU approved, and we have full traceability on our products. We have BRC, ISO 9001, HACCP, QS, Kosher, and Halal.
AUSTLON-FA Lidding shrink film Lidding shrink film specification Flat width: 300-640mm (12"-25") Packaging: 1600m/roll Thickness: 25um Shrinkage: 18±3%/14±3% at 90C Oxygen barrier: <15cc/m2day Water barrier: <30g/m2day Ordering process
AUSTLON-FV Flowvac shrink bag Description of Flowvac shrink bag AUSTLON-FV is an overwrapping barrier shrink film for use on HFFS FlowVac machines. Superior clarity and optics ensures good product presentation and high barrier for long shelf life.
China Manufacturer high quality super bone joint guard shrink barrier bags is designed especially for products requiring exceptional punction properties such as primal cuts, leg ham, rock,etc. For bone in meat at the wholesale level – barrier and punction is critical. China Manufacturer high quality
For bone-in products such as loins, racks, and legs, Austlon-BD95 offers superb puncture resistance to protect your products. High barrier with shelf life extension makes it suitable for export applications, and glossy appearance – all without the need for extra boneguard patch.
IPLON-CS Minced meat plastic casing Minced meat plastic casing description IPLON-CS is a multilayer barrier shrink casing suitable for round sausages requiring precise calibre control. Good strength and possibility gives sausages consistent shape.
acuum pe pa/pe evoh heat shrink bag for tuna is multi-layer bi-orientated co-extruded vacuum heat shrink tubing especially used for frozen tuna loins. It is made from high barrier and strength material also such as EVOH, PA and PE. Extra strength and durability to ensure no leaks even under frozen c
High barrier and shrink heat seal fresh red meat packaging bags are designed especially for products requiring exceptional barrier properties such as fresh meat, like beef, pork, keeping your meats at the height of freshness.
9 Layers High Barrier Heat Shrink Packing Bag, this is suitable for fresh bone less meat and many general applications. Our S bag is high clarity and barrier. Only 45micron and downgauge compared with PVDC. We can achieve 4 months shelf life for fresh meat in chill condition.
Bag Fresh/frozen Meat Packaging EVOH Oxygen barrier vacuum bag/shrink bag fresh/frozen meat packaging is designed especially for products requiring exceptional barrier properties such as fresh meat. High shrink rate and barrier means extended shelf life up to 4 months chilled. Suitable for export fr
Excellent oxygen barrier and water vapor barrier. High strength and abuse resistance. Shrinkage rate is 35%~39%(90℃,2s)
Austlon-SDH Leg ham shrink bag Leg ham shrink bag description Leg ham shrink bag is designed especially for products requiring exceptional barrier properties. High shrink rate and barrier means extended shelf life up to 4 months chilled. Suitable for export fresh meat applications.
LID 1050 equivalent film is a 25um shrink lidding film for MAP case ready applications. Due to its wide sealing range and possibility, it can seal directly to both PP (easy peel effect) and PE (lock seal), and is suitable for both rigid and semi-rigid tray applications. Boasting superb anti-fog capa
Application For bone-in products such as loins, racks, and legs, Austlon-BD95 offers superb puncture resistance to protect your products. High barrier with shelf life extension makes it suitable for export applications, and glossy appearance – all without the need for extra boneguard patch..
Cheese Maturation Bag,Cheese Shrink Bag
Cheese Curing Bag,Cheese Shrink Bag
Cheese Vacuum Bag,Cheese Shrink Bag
Plastic casings are extruded like most other plastic products. They also can be flat or shirred. Generally, smoke and water do not pass through the casing, The inner surface can be laminated or co_extruded with a polymer with an affinity for meat protein causing the meat to stick to the film, result
Series back seam casing is a multilayer co-extrusion high barrier heat shrink film.It can replace nylon sauage casing and can be used for all kinds of harm,sausage packaging.
Our sausage casing is approved by HALAL certificate, and all resins we use are all imported and FDA/EU approved, and we have full traceability on our products. We have BRC, ISO 9001, HACCP, QS, Kosher, and Halal.
AUSTLON-FA Lidding shrink film Lidding shrink film specification Flat width: 300-640mm (12"-25") Packaging: 1600m/roll Thickness: 25um Shrinkage: 18±3%/14±3% at 90C Oxygen barrier: <15cc/m2day Water barrier: <30g/m2day Ordering process
AUSTLON-FV Flowvac shrink bag Description of Flowvac shrink bag AUSTLON-FV is an overwrapping barrier shrink film for use on HFFS FlowVac machines. Superior clarity and optics ensures good product presentation and high barrier for long shelf life.
Austlon-TD Frozen tuna pouch Frozen tuna pouch application Frozen tuna pouch is multi-layer bi-orientated co-extruded vacuum heat shrink tubing especially used for frozen tuna loins. Extra strength and durability to ensure no leaks even under frozen conditions.
China Manufacturer high quality super bone joint guard shrink barrier bags is designed especially for products requiring exceptional punction properties such as primal cuts, leg ham, rock,etc. For bone in meat at the wholesale level – barrier and punction is critical. China Manufacturer high quality
For bone-in products such as loins, racks, and legs, Austlon-BD95 offers superb puncture resistance to protect your products. High barrier with shelf life extension makes it suitable for export applications, and glossy appearance – all without the need for extra boneguard patch.
IPLON-CS Minced meat plastic casing Minced meat plastic casing description IPLON-CS is a multilayer barrier shrink casing suitable for round sausages requiring precise calibre control. Good strength and possibility gives sausages consistent shape.
acuum pe pa/pe evoh heat shrink bag for tuna is multi-layer bi-orientated co-extruded vacuum heat shrink tubing especially used for frozen tuna loins. It is made from high barrier and strength material also such as EVOH, PA and PE. Extra strength and durability to ensure no leaks even under frozen c
High barrier and shrink heat seal fresh red meat packaging bags are designed especially for products requiring exceptional barrier properties such as fresh meat, like beef, pork, keeping your meats at the height of freshness.
9 Layers High Barrier Heat Shrink Packing Bag, this is suitable for fresh bone less meat and many general applications. Our S bag is high clarity and barrier. Only 45micron and downgauge compared with PVDC. We can achieve 4 months shelf life for fresh meat in chill condition.
Bag Fresh/frozen Meat Packaging EVOH Oxygen barrier vacuum bag/shrink bag fresh/frozen meat packaging is designed especially for products requiring exceptional barrier properties such as fresh meat. High shrink rate and barrier means extended shelf life up to 4 months chilled. Suitable for export fr
Austlon-SDH Leg ham shrink bag Leg ham shrink bag description Leg ham shrink bag is designed especially for products requiring exceptional barrier properties. High shrink rate and barrier means extended shelf life up to 4 months chilled. Suitable for export fresh meat applications.
Excellent oxygen barrier and water vapor barrier. High strength and abuse resistance. Shrinkage rate is 35%~39%(90℃,2s)
LID 1050 equivalent film is a 25um shrink lidding film for MAP case ready applications. Due to its wide sealing range and possibility, it can seal directly to both PP (easy peel effect) and PE (lock seal), and is suitable for both rigid and semi-rigid tray applications. Boasting superb anti-fog capa
Application For bone-in products such as loins, racks, and legs, Austlon-BD95 offers superb puncture resistance to protect your products. High barrier with shelf life extension makes it suitable for export applications, and glossy appearance – all without the need for extra boneguard patch..
Cheese Curing Bag,Cheese Shrink Bag
Cheese Maturation Bag,Cheese Shrink Bag
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