Konjac Powder / Konjac Glucomannan Konjac glucomannan is a natural plant-based hydrocolloid with excellent functional properties, including: Thickening Water retention Gel formation Texture enhancement Stabilization Yizhi Konjac’s konjac powder products are widely used in: Meat products and protein alternatives Plant-based foods Gel desserts (jelly, gummies, etc.) Low-fat and low-calorie foods Nutritional and health products Bakery products Dairy applications Animal nutrition Through strict control of raw materials and manufacturing processes, Yizhi Konjac ensures consistent product performance in key parameters such as viscosity, purity, moisture content, and microbiological standards. The company provides customized konjac hydrocolloid solutions with different specifications and functional properties to help customers optimize formulations and enhance product competitiveness.